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Jinanbo Tonkotsu Ramen

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Jinanbo Tonkotsu Ramen
Jinanbo Tonkotsu Ramen Jinanbo Tonkotsu Ramen Jinanbo Tonkotsu Ramen Jinanbo Tonkotsu Ramen Jinanbo Tonkotsu Ramen Jinanbo Tonkotsu Ramen

Location: Fukuoka

Based in Fukuoka on Kyushu island, the home of tonkotsu ramen, Ramen Jinanbo is an award winning Tonkotsu broth (pork bone broth) ramen that ranked #1 in a prestigious nationa ramen competition.

The chef has studied and perfected a recipe which uniquely minimizes the scent of the pork bones in order to create a rich soup base that is neither too fatty nor salty. This is a famously delicious soup that has become popular with all ages and people.

The classic Hakata-style made from wheat are thin and straight noodles, perfect for capturing this soup and delivering that perfect mouthful. Best prepared firm or al dente.

Boil noodles for 45sec-1min and add 270ml of hot water for broth. Box contains 3 servings.

Suggested toppings: Green onions/leek, kikurage mushrooms, pork belly chashiu, semi-boiled egg